Armenian soups and recipes are very popular not only for Armenians but also for the travelers who visit Armenia as their taste is so delicious that we guarantee that you will remember it for the rest of your life.
Already glorious Armenian cuisine has also rich and delicious variations of Armenian soups that will just be a real treat for anyone. Armenian soups stand out among others thanks to their unforgettable taste and unique recipes.
They will impress and satisfy anyone as the Armenian soup is like a colorful plate of healthy and tasty ingredients. Are you interested to find out some traditional and very delicious recipes of Armenian soups? Then stay with us!
Armenian Soup #1: Remember Your Childhood Yogurt Soup? “Spas” is Better Than That
Comfort food at its best and finest? You can find it in the Armenian cuisine. This dish has a creamy taste that can be served in summer as cold, refreshing and chilling soup. Also, this Armenian soup will be the best choice in cold seasons when it can be served as hot, pleasant and heartwarming soup.
You know what is the most favorite dish for the Armenians after the heavy New Year dishes? Yes, spas. Who can refuse to this sour and refreshing soup during that period? It is mostly famous as “spas” but sometimes it can also be called “tahnabour” or “madzoon abour”.
By the way, the soup can be prepared with either rice or peeled wheat, it’s just the matter of preference. Making of Spas is simple, but it really works! Just take some time and mix it constantly and precisely until it boils. It has the easiest making process and is not much time consuming at all.
Armenian Soup #2: Any Vegans Out There? Check out Lentil Soup!
You have a bag of lentils in your pantry? Great news for you! This is one of the recipes that will motivate you to try something new and really AMAZING. We are talking about the Armenian Lentil Soup that is a vegan and gluten-free dish.
If you want to make the taste of the soup even richer and brighter you can add some dried apricots. It may sound a little bit wired but don’t be afraid to add them because they absolutely make this dish. The crazily contrasting flavors are totally satisfying as you’ve got juicy, sweet, spicy, sour and other flavors that really warm you up.
And last but not least, this Armenian soup is insanely healthy as it’s low in calories and fat. What can be better?
Armenian Soup #3: “Best soup for the wintertime” – Armenian Khash
One of the most beloved Armenian national dishes, especially by men? Yes, we have one, namely “Khash”. What makes this Armenian soup so special is that it has its own unique eating and preparation techniques.
We won’t exaggerate if we say that it has a meaning of a special ceremony and ritual for the close friend and family in Armenia. Basically, it is considered as a soup but is much thicker than the traditional ones.
Must-know Things about Khash
There are some things that everyone should know before eating khash. Check it out!
- It is manly eaten in cold seasons and is usually enjoyed in the morning as it’s quite heavy dish
- This is the Armenian dish where you can see the benefit of slow cocking as the making process is quite time consuming
- The following is the main part of the eating tradition: you are allowed to add only two seasonings to this Armenian soup – salt and garlic. That’s it!
- Don’t forget! Dried and crispy lavash bread must be added to it.
- No need for spoons. Want a better taste? Use your fingers!
- A little bit of vodka always helps, right? This heavy dish is digested with lots of vodka, particularly mulberry vodka
Apparently, this Armenian soup is one of the longest cooking dishes in the world. According to the instructions of the recipes the total preparation time will last approximately for 600-700 minutes.
Armenian Soup #4: We Respect Vegans, but We LOVE Meat – Soup Bozbash
We know, the name of this dish sounds a little bit complicated and odd, but we guarantee that it is well worth to give it a try.
There are so many modifications of recipes for this Armenian soup. But the ingredients differ only by the additional fruits and veggies. It depends on the time of the year and, of course, the region where it is cooked.
Are you interested to find out what makes this dish so much popular and beloved? What can be better than a big bowl of this warm, comforting and hearty soup in a cold winter day?
Well, this Armenian soup will be a good idea for every season in general. That’s why it is in our selection of the favorite Armenian comforting soup recipes. Traditionally, this dish is made with either beef or lamb. But if you prefer chicken you are free to use chicken breast.
Armenian Soup #5: Qrchik is Quick, Easy and Yummy, Perfect for Those Who are Expecting!
Armenian housewives always have pickled veggies at home and during the wintertime everybody enjoys the rich, spicy and salty taste of these vegetables.
So, it’s not surprising that Armenians also have some recipes where these ingredients just make that dish work the best. Quick, easy but at the same time very delicious and light Armenian soup, called Qrchik will make you satisfied and surprisingly amazed.
By the way, Armenian cuisine is full of not only original but also delicious vegan / vegetarian dishes. And this Armenian soup is a great example for that, not to mention the fact that it is also a great option for those who want to lose weight.
So, try it in Armenian restaurants and make your taste buds sing!
Pretty quick and easy, right? After tasting this Armenian soup, it will, probably, become your most craved comfort dish in Armenia.
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